King Crab Fettuccine Recipe
Summary
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Alaskan king crab legs | 8 | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Heavy cream | 3/4 Cup (16 tbs) | |
| Ground black pepper | 1/2 Teaspoon | |
| Fettuccine | 12 Ounce | |
| Parsley | 1 Tablespoon, chopped |
Directions
In a large saucepan, melt butter over medium heat. Saute garlic for 2 minutes. Add crabmeat, cheese, cream, and pepper. Cook, stirring occasionally, for about 5-7 minutes. Keep warm.
Cook fettuccine in a large pot of boiling salted water until "al dente." Drain and toss with crab sauce. Garnish with parsley. Serve with additional Parmesan on the side.
Cook fettuccine in a large pot of boiling salted water until "al dente." Drain and toss with crab sauce. Garnish with parsley. Serve with additional Parmesan on the side.
Chef
