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Korean Kimchi RaMyeon (김치 라면) Recipe Video
|Korean ramen||1 Packet|
|Water||3 Cup (48 tbs)|
|Kimchi||1⁄4 Cup (4 tbs)|
|Green onion stalks||1 Medium, chopped|
|Dried seaweed||1 Small, to garnish (Optional)|
Calories 257 Calories from Fat 30
% Daily Value*
Total Fat 3 g5.1%
Saturated Fat 0.8 g4%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 162.1 mg6.8%
Total Carbohydrates 43 g14.2%
Dietary Fiber 2.8 g11.1%
Sugars 0.5 g
Protein 12 g24.1%
Vitamin A 12.1% Vitamin C 5.6%
Calcium 2.6% Iron 3.2%
*Based on a 2000 Calorie diet
1. Heat a medium pan and boil 3 cups of water. Add kimchi to it. Then add the spice packets that accompany the ramen and cook for 1 minute. Add the noodles and cook for 3 minutes, occasionally stirring.
2. Add the egg and do not stir. Cook for 2 1/2 minutes. When the egg white is cooked, break the yolk with the chopstick or any other spoon you are using for the cooking.
3. Add the green onion (when 15 seconds are left). Save a few green onion pieces to garnish.
4. Serve hot and garnish with some more green onions and seaweed.
If you like spicy food you can use 'Shin Ramyun' for the ramon.