Kimchi Jjigae Recipe Video
Ingredients
| Kimchi | 2 Cup (32 tbs) | |
| Pork tenderloin | 1 | |
| Tofu | 1⁄2 | |
| Green onion | 2 | |
| Kimchi juice | 1 1⁄2 Cup (24 tbs) | |
| Vegetable oil | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 1383 Calories from Fat 414
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 13.5 g67.6%
Trans Fat 0.4 g
Cholesterol 682.6 mg227.5%
Sodium 918.7 mg38.3%
Total Carbohydrates 6 g1.9%
Dietary Fiber 1.8 g7.2%
Sugars 0.7 g
Protein 221 g441.9%
Vitamin A 28.4% Vitamin C 9.7%
Calcium 11.1% Iron 59.2%
*Based on a 2000 Calorie diet
Directions
- Cook on High Heat and cook with vegetable oil until done.
- Add Kimchi and cook for 15 minutes on medium high heat.
- Add Tofu and Green Onions. Cook for 5 more minutes.
- Serve with steamed rice.
Enjoy!
Editors Review
Kimchi is such a versatile dish that you can make n number of dishes out of it. And kimchi jjigae prepared by Anna Kim just happens to be one of those dishes. A yummy Korean stew, this easy-to-make, spicy traditional soup boasts of ingredients like kimchi, veggies, tofu, meat and more. Try it, we bet you can't get over it.Chef
