Kimchi Jjigae Recipe Video


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
MethodMain Ingredient,


 Kimchi2 Cup (32 tbs)
 Pork tenderloin1
 Green onion2
 Kimchi juice1 1⁄2 Cup (24 tbs)
 Vegetable oil2 Tablespoon

Nutrition Facts

Serving size

Calories 1383 Calories from Fat 414

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 13.5 g67.6%

Trans Fat 0.4 g

Cholesterol 682.6 mg

Sodium 918.7 mg38.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.8 g7.2%

Sugars 0.7 g

Protein 221 g441.9%

Vitamin A 28.4% Vitamin C 9.7%

Calcium 11.1% Iron 59.2%

*Based on a 2000 Calorie diet


- Slice the Pork into Medium Pieces.
- Cook on High Heat and cook with vegetable oil until done.
- Add Kimchi and cook for 15 minutes on medium high heat.
- Add Tofu and Green Onions. Cook for 5 more minutes.
- Serve with steamed rice.


Editors Review

Kimchi is such a versatile dish that you can make n number of dishes out of it. And kimchi jjigae prepared by Anna Kim just happens to be one of those dishes. A yummy Korean stew, this easy-to-make, spicy traditional soup boasts of ingredients like kimchi, veggies, tofu, meat and more. Try it, we bet you can't get over it.