Fried Rice with Kimchi Recipe Video
Ingredients
| Short grain sticky rice | 3 Cup (48 tbs) | |
| Kimchi | 5 Cup (80 tbs), chopped (Fermented And Sour) | |
| Butter | 2 Tablespoon | |
| Eggs | 1 (1 Per Person) |
Nutrition Facts
Serving size
Calories 796 Calories from Fat 73
% Daily Value*
Total Fat 8 g12.8%
Saturated Fat 4.4 g22.2%
Trans Fat 0 g
Cholesterol 69 mg23%
Sodium 956.9 mg39.9%
Total Carbohydrates 155 g51.6%
Dietary Fiber 8.9 g35.6%
Sugars 0.1 g
Protein 18 g35.5%
Vitamin A 62.8% Vitamin C 12.9%
Calcium 10.5% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
2. Add 3 cups of water.
3. Cook with a rice cooker.
4. Chop Kimchi into small pieces
5. Oh high medium to heat, melt butter and add chopped kimchi.
6. Cook for 10 to 15 minutes making sure nothing is stuck at the bottome of the pan.
7. Add rice and mix throughly.
8. Serve the kimchi fried rice on a plate.
9. Fry an egg and place it on top of the fried rice.
For more information please visit: http://www.crazykoreancooking.com
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Editors Review
Kimchi is one of the popular foods of Korean cuisine and it really tastes amazing in fried rice. The chefs in the video show how to make kimchi fried rice and also give some very useful tips. Watch out for more…Comments
Nattie says :
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Chef
