Tuna Kimchi Chigae Recipe Video
Ingredients
| Onion | 1 | |
| Kimchi | 1 Cup (16 tbs) | |
| Tuna in oil | 1 Can (10 oz) | |
| Garlic | 1 Teaspoon | |
| Green onion | 1⁄2 Cup (8 tbs) | |
| Tofu cubes | 10 |
Nutrition Facts
Serving size
Calories 994 Calories from Fat 414
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 6.1 g30.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 459.3 mg19.1%
Total Carbohydrates 61 g20.2%
Dietary Fiber 5.1 g20.3%
Sugars 25.6 g
Protein 84 g168.8%
Vitamin A 37.4% Vitamin C 28.4%
Calcium 58.9% Iron 80.4%
*Based on a 2000 Calorie diet
Directions
2) Gradually add the Kimchi and Kimchi juice (water if needed) and tuna. Bring to a boil and cook for 10 to 15 minutes.
3) Add the green onion and tofu, simmer for a few minutes.
Editors Review
It's hot, spicy, flavorful and filled with lots of healthy things; tuna, kimchi and tofu. This hearty and flavorful soup is surely going to keep your toes warm on a cold wintry night. Join James in his kitchen to learn how to make this delicious Korean soup. There is a lot of room for variation in this dish, and everyone has their favorite combination. This sure is a great way to use up left over kimchi or pickled cabbage.Chef
