Korean-Style Kimchi Bokkeumbop Fried Rice Recipe Video
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Steamed rice | 2 Cup (32 tbs) (Null) | |
| Kimchi | 1 Cup (16 tbs) (Bite Size) | |
| Red pepper paste | 1 Tablespoon (Gochujang) | |
| Chopped green onion | 2 (Null) | |
| Vegetable oil | 1 Tablespoon (Null) | |
| Sesame oil | 1 Tablespoon (Null) | |
| Sesame seed | 1 Teaspoon (For Garnsih) | |
| Eggs | 2 (Null) |
Directions
- I recommend using sour kimchi. This is the perfect recipe for your kimchi you previously made! :)
- Turn the stove high heat and put vegetable and sesame oil in the pan.
- Fry the chopped kimchi for about 5 minutes.
- Add Red Pepper paste and Green Onions and cook for about another 5 minutes on low heat.
- Cook eggs over easy.
- Serve kimchi bokkeumbop with the fried egg on top and garnish!
Enjoy!
- Turn the stove high heat and put vegetable and sesame oil in the pan.
- Fry the chopped kimchi for about 5 minutes.
- Add Red Pepper paste and Green Onions and cook for about another 5 minutes on low heat.
- Cook eggs over easy.
- Serve kimchi bokkeumbop with the fried egg on top and garnish!
Enjoy!
Editors Review
The one-of-a-kind of Korean dish is a real treat for every palate. A must order at every Korean eatery, you can easily cook up this delight at home following the instructions presented in the video. A spicy, delicious comfort food that is just perfect for a cold, hungry evening.Comments
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