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Spicy Kimchi Shrimp Pasta Recipe Video
|Water||4 Cup (64 tbs)|
Calories 656 Calories from Fat 72
% Daily Value*
Total Fat 8 g12%
Saturated Fat 0.85 g4.2%
Trans Fat 0 g
Cholesterol 152 mg50.7%
Sodium 469.1 mg19.5%
Total Carbohydrates 102 g34%
Dietary Fiber 7.2 g28.7%
Sugars 8.1 g
Protein 38 g76.2%
Vitamin A 25.2% Vitamin C 47.7%
Calcium 9.8% Iron 27%
*Based on a 2000 Calorie diet
1.Chop your green chillies and onions before hand.
2.Pour some oil into a sauce pan and heat.
3.Add and saute the onions
4.Add the green chillies and saute until onion is soft.
5.Then add the shrimps and cook for ten minutes.
6.Once the shrimp is cooked, add the kimchi to it.
7.Mix and saute the kimchi for ten minutes and then add 4 glasses of water to it.
8.Add oil to it and bring it to a boil after which you can add the pasta.
9.Cover the sauce pan and let it cook on medium heat until pasta is cooked al dente or tender-crisp.
10.Prepare for plating and serve the spicy kimchi shrimp pasta hot as a quick and delicious meal.