Kimchi Oxtail Fried Rice Recipe Video
Summary
Ingredients
| Bacon fat | 2 Tablespoon | |
| Onion | 1 Cup (16 tbs), diced | |
| Oxtails | 1 Cup (16 tbs), cooked and chopped into bite sized pieces | |
| Rice | 1 Cup (16 tbs), cooked | |
| Kimchi | 1 Cup (16 tbs) | |
| Oyster sauce | 1 Teaspoon (for the sauce) | |
| Shoyu | 1 Teaspoon (for the sauce) | |
| Sesame oil | 1 Teaspoon (for the sauce) | |
| Sugar | 1 Teaspoon (for the sauce) | |
| Sambal | 1 Teaspoon (for the sauce) | |
| Vegetable oil | 1 Tablespoon | |
| Egg | 2 Medium | |
| Green onion | 1 Tablespoon, chopped finely (for garnish) | |
| Cilantro | 1 Teaspoon, chopped finely (for garnish) |
Nutrition Facts
Serving size: Complete recipe
Calories 1678 Calories from Fat 633
% Daily Value*
Total Fat 71 g108.8%
Saturated Fat 22.5 g112.5%
Trans Fat 0 g
Cholesterol 400.7 mg133.6%
Sodium 6309.2 mg262.9%
Total Carbohydrates 213 g71.1%
Dietary Fiber 9.9 g39.7%
Sugars 23.3 g
Protein 41 g81.9%
Vitamin A 76.1% Vitamin C 45.3%
Calcium 30% Iron 32.3%
*Based on a 2000 Calorie diet
Directions
1.In a small bowl, pour the shoyu, sesame oil, oyster sauce, sugar and sambal. Stir everything together and keep aside. The stir fry sauce is ready.
2.In the bowl containing the cooked rice, add the sauce and mix well with the rice.
MAKING
3.In a sauté pan, pour the bacon fat.
4.Add the onions and stir for couple of minutes.
5.Throw in the oxtails and gently flip the pan to incorporate everything together.
6.Add the rice which has been combined with the sauce. Stir to mix well.
7.Throw in the spring onions and the cilantro.
8.Turn off the heat and place in a bowl. Invert the bowl on a plate so that the rice mound takes the shape of the bowl.
9.In a separate pan, pour the vegetable oil.
10.Crack open the eggs and cook them sunny side up.
SERVING
11.Place the eggs on top of the fried rice and serve right away.
Chef
