Kimchi Jjigae Recipe Video
Chicken and kimchi is simmered with silky tofu for this delicious and soul warming Korean Chicken Jjigae recipe. This is a very easy and super comforting meal and I hope you try it at home!
Directions
MAKING
1) Start by heating 2 tablespoon of sesame oil in a large pot.
2) Add the chicken pieces and brown lightly.
3) Add 2 1/2 cups of kimchi and mix well. Cook for about 5 minutes.
4) Add 2 cups of chicken stock.
5) Add 1 thumb of fresh sliced ginger.
6) Add sliced 5 shiitake mushrooms.
7) Cover the pot and simmer on low heat until the chicken is cooked.
8) Once the chicken is done, add 1 package of silken tofu.
SERVING
9) Garnish the dish with 3 sliced green onions.
10) Serve the dish with steamed hot rice.
1) Start by heating 2 tablespoon of sesame oil in a large pot.
2) Add the chicken pieces and brown lightly.
3) Add 2 1/2 cups of kimchi and mix well. Cook for about 5 minutes.
4) Add 2 cups of chicken stock.
5) Add 1 thumb of fresh sliced ginger.
6) Add sliced 5 shiitake mushrooms.
7) Cover the pot and simmer on low heat until the chicken is cooked.
8) Once the chicken is done, add 1 package of silken tofu.
SERVING
9) Garnish the dish with 3 sliced green onions.
10) Serve the dish with steamed hot rice.
Editors Review
Kimchi is the most traditional dish of Korean cuisine. Here, you can do lots of variations while selecting the vegetable ingredients. Use your creativity skill and enjoy the dish completely.Chef
