Korean Kimchi Bibim Guksu Recipe Video
Summary
Ingredients
| Thin noodles | 5 1⁄2 Ounce (Sempio, About 2 Cups Cooked Thin Noodles) | |
| Well fermented kimchi | 1 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Chopped green onion | 1⁄2 Tablespoon | |
| Hot pepper powder | 1 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Sesame seeds | 1⁄2 Teaspoon | |
| Minced garlic | 1⁄2 Teaspoon | |
| Sugar | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 367 Calories from Fat 57
% Daily Value*
Total Fat 7 g10.3%
Saturated Fat 1.4 g6.9%
Trans Fat 0 g
Cholesterol 65.5 mg21.8%
Sodium 811.1 mg33.8%
Total Carbohydrates 62 g20.8%
Dietary Fiber 5.1 g20.6%
Sugars 2.3 g
Protein 14 g27.4%
Vitamin A 27.3% Vitamin C 9.5%
Calcium 8.7% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
Editors Review
Summer is the time for cool, nutritious and light dishes that need little or no cooking. This kimchi bibim guksu recipe is Korean cold noodle salad with spicy kimchi. Thought noodle salads are an anytime favorite, this cold one is great for lunch on a hot day and is just the thing to eat while you sit out enjoying the sun on a picnic mat under the shade of a tree. The well fermented kimchi, along with the thin noodles and spicy sauce, tastes great.Chef
