Kim Chee Recipe
Ingredients
| Cabbage | 2 Pound | |
| Salt | 1/2 Cup (16 tbs) | |
| Water | 1 Quart | |
| Red peppers | 2 To taste | |
| Onion | 2 Tablespoon, chopped | |
| Garlic | 1 Clove (5gm), chopped | |
| Sugar | 1 Tablespoon | |
| Ginger root | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon |
Directions
MAKING
1) Rinse cabbage and cut into 1-inch slices.
2) In a bowl soak the cabbage in salted water 1 hour.
3) Wash again and drain cabbage thoroughly.
4) Mix thoroughly remaining ingredients.
5) Press the mixture into a 1-quart jar.
6) Cover and refrigerate for several days.
SERVING
7) Serve as a relish.
1) Rinse cabbage and cut into 1-inch slices.
2) In a bowl soak the cabbage in salted water 1 hour.
3) Wash again and drain cabbage thoroughly.
4) Mix thoroughly remaining ingredients.
5) Press the mixture into a 1-quart jar.
6) Cover and refrigerate for several days.
SERVING
7) Serve as a relish.
Chef
