Kiffles Recipe
A lip smacking Kiffles recipe is waiting for you to select and prepare it. If it is an impressive Dessert that you require, then this dish is the answer. Never ever miss out on this great Kiffles recipe.
Ingredients
1 cup whole wheat pastry flour
1 cup unbleached white flour
1 cup cold butter
1 cup cold cottage cheese
1/2 cup Peach or Apricot Jam
1/2 cup Prune Filling
1/2 cup finely chopped almonds or pecans
Directions
Sift together whole wheat pastry flour and unbleached white flour into a medium-size bowl.
Cut butter into chunks and drop into flour.
With a pastry blender or 2 knives, cut butter into flour until mixture has a mealy texture.
Add cottage cheese and cut it into mixture.
Knead dough in bowl to form a compact ball.
Wrap ball in plastic wrap, and chill for several hours.
Preheat oven to 350°F.
Butter 2 baking sheets.
Pinch off about one-third of dough, and roll out 1/8 inch thick on a lightly floured surface to make a 10-inch circle.
Spread with 1/4 cup jam or Prune Filling.
Sprinkle with 2 tablespoons nuts.
Cut into wedges, roll them up starting at wide end, and place on prepared baking sheet.
Repeat with remaining two-thirds of dough, one-third at a time, saving dough scraps to make a fourth circle.
Bake for 20 minutes, or until golden brown.
Cool on wire racks.
Cut butter into chunks and drop into flour.
With a pastry blender or 2 knives, cut butter into flour until mixture has a mealy texture.
Add cottage cheese and cut it into mixture.
Knead dough in bowl to form a compact ball.
Wrap ball in plastic wrap, and chill for several hours.
Preheat oven to 350°F.
Butter 2 baking sheets.
Pinch off about one-third of dough, and roll out 1/8 inch thick on a lightly floured surface to make a 10-inch circle.
Spread with 1/4 cup jam or Prune Filling.
Sprinkle with 2 tablespoons nuts.
Cut into wedges, roll them up starting at wide end, and place on prepared baking sheet.
Repeat with remaining two-thirds of dough, one-third at a time, saving dough scraps to make a fourth circle.
Bake for 20 minutes, or until golden brown.
Cool on wire racks.
