Kielbasa Casserole Recipe Video

A delicious casserole with easy cleanup. For more recipes and videos.

Summary

Preparation Time40 MinCooking Time2 Hr 0 Min
Ready In2 Hr 40 MinDifficulty LevelEasy
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Green bell pepper1 Large, cut into 1/2 inch pieces
 Sweet onion1 Large, cut into 1/2 inch pieces
 Kielbasa1 Pound, cut into thin diagonal slices
 Stewed tomatoes1 Can (10 oz)
 Converted white rice1 Cup (16 tbs), uncooked
 Butter To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2132 Calories from Fat 731

% Daily Value*

Total Fat 81 g125%

Saturated Fat 28.9 g144.4%

Trans Fat 0 g

Cholesterol 319.6 mg

Sodium 5837 mg243.2%

Total Carbohydrates 261 g86.9%

Dietary Fiber 9.2 g36.8%

Sugars 39.8 g

Protein 86 g172.7%

Vitamin A 30.5% Vitamin C 424.6%

Calcium 89.6% Iron 109.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY:
1)Preheat oven to 375 degrees.
2)Chop the onions and cut the Kielbasa on thinly.
3)In a 2 1/2 to 3 quart casserole dish combine onions, tomatoes, rice, bell peppers and kielbasa.

MAKING:
4)Place the casserole in the oven and bake covered for about 1 1/2 hours to 2 hours.

SERVING:
5)Top each serving with some butter, if desired and serve hot and enjoy!
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