Kielbasa With Sauerkraut Recipe
Ingredients
1 1-pound kielbasa, cut into 2-inch pieces
2 tablespoons salad oil
1 small onion, diced
1 small green pepper, diced
1 16-ounce bag or can sauerkraut, drained
3/4 cup water
2 tablespoons brown sugar
1 large red cooking apple, cut into wedges
Directions
1. In 10-inch skillet over medium heat, cook kielbasa until browned; remove to plate.
2. In same skillet, in hot salad oil, cook onion and green pepper until tender. Add sauerkraut, water, sugar, and kielbasa; heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Add apple; heat through.
2. In same skillet, in hot salad oil, cook onion and green pepper until tender. Add sauerkraut, water, sugar, and kielbasa; heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Add apple; heat through.
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