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Kielbasa Vegetable Dinner Recipe
|Broccoli||1 1⁄2 Pound|
|Red potatoes||1 1⁄2 Pound, thinly sliced|
|Chopped onion||1 Cup (16 tbs)|
|Dried marjoram||1⁄2 Teaspoon|
|Kielbasa||1 1⁄2 Pound, cut into 1/2-inch slices|
|Sliced carrot||1 1⁄2 Cup (24 tbs)|
|Water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2470 Calories from Fat 1126
% Daily Value*
Total Fat 125 g193%
Saturated Fat 43.7 g218.3%
Trans Fat 0 g
Cholesterol 481.4 mg
Sodium 8619.6 mg359.1%
Total Carbohydrates 231 g76.8%
Dietary Fiber 36.1 g144.6%
Sugars 31.9 g
Protein 128 g255.8%
Vitamin A 700.3% Vitamin C 1435.2%
Calcium 56.3% Iron 117.5%
*Based on a 2000 Calorie diet
Wash broccoli thoroughly, and break into flowerets.
Cook bacon in a large Dutch oven until crisp; remove bacon, reserving drippings.
Crumble bacon, and set aside.
Cook potato slices, onion, and marjoram in reserved drippings in Dutch oven over medium heat 7 minutes, stirring frequently.
Add broccoli, kielbasa, carrot, and water to vegetable mixture; bring mixture to a boil.
Cover, reduce heat, and simmer 20 to 25 minutes or until potato is tender, stirring occasionally.
Spoon into soup bowls; sprinkle with bacon.