Kielbasa En Croute Recipe
Ingredients
| Kielbasa | 1 pound | |
| Frozen puff pastry package | 1 | |
| Egg yolk | 1 | |
| Milk | 3 Tablespoon | |
| Dijon Mustard | 1 Teaspoon | |
| 1 cup mayonnaise Dijon mustard | ||
Directions
1. Cut kielbasa into 2 equal lengths; thaw pastry; roll out each sheet to be 1 inch longer than each kielbasa piece; place kielbasa on pastry; roll up; pinch seams; place on 15 1/2 X 12-inch Cookie Sheet.
2. Combine egg yolk, milk, mustard; brush over top of rolls; bake 20-25 minutes at 425°F. or until golden brown; cool slightly before slicing.
3. Combine mayonnaise, mustard to taste; serve with kielbasa slices.
2. Combine egg yolk, milk, mustard; brush over top of rolls; bake 20-25 minutes at 425°F. or until golden brown; cool slightly before slicing.
3. Combine mayonnaise, mustard to taste; serve with kielbasa slices.
Chef
