Kielbasa And Red Cabbage Recipe
If Kielbasa And Red Cabbage were to be described in a few words, they are heavenly, superb and outstanding. An assortment of fabulous flavors, the Kielbasa And Red Cabbage recipe is one of those European dishes you simply shouldn't miss. Stock up on bags full of Meat Meatloaf as you will want to make this Kielbasa And Red Cabbage a lot. Try this Kielbasa And Red Cabbage once and only once! Your loyalty to it forever is guaranteed!
Ingredients
2 medium-sized red cooking apples
2 tablespoons butter or margarine (1/4 stick)
1 small onion, diced
1 small head red cabbage thinly sliced
1/2 cup apple juice
1 tablespoon sugar
3 tablespoons red-wine vinegar
1 teaspoon salt
1 1-pound kielbasa, cut into 2-inch slices
Directions
1. Dice 1 apple. In 10-inch skillet over medium heat, in hot butter, cook onion until tender, stirring occasionally. Add cabbage, apple juice, sugar, vinegar, salt, and diced apple; heat to boiling. Reduce heat to low; cover and simmer 15 minutes.
2. Add kielbasa to cabbage mixture; over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Cut remaining apple into wedges; add to mixture; heat through.
2. Add kielbasa to cabbage mixture; over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Cut remaining apple into wedges; add to mixture; heat through.
