Kielbasa And Red Cabbage Recipe
Ingredients
2 medium-sized red cooking apples
2 tablespoons butter or margarine (1/4 stick)
1 small onion, diced
1 small head red cabbage thinly sliced
1/2 cup apple juice
1 tablespoon sugar
3 tablespoons red-wine vinegar
1 teaspoon salt
1 1-pound kielbasa, cut into 2-inch slices
Directions
1. Dice 1 apple. In 10-inch skillet over medium heat, in hot butter, cook onion until tender, stirring occasionally. Add cabbage, apple juice, sugar, vinegar, salt, and diced apple; heat to boiling. Reduce heat to low; cover and simmer 15 minutes.
2. Add kielbasa to cabbage mixture; over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Cut remaining apple into wedges; add to mixture; heat through.
2. Add kielbasa to cabbage mixture; over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Cut remaining apple into wedges; add to mixture; heat through.
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