Kielbasa And Beans Recipe


MethodMain Ingredient


 Bacon1⁄2 Pound, sliced
 Smoked kielbasa1 Pound, sliced and halved
 Onion1 Large, chopped
 Sweet red pepper1 Medium, chopped
 Canned kidney beans32 Ounce, drained, rinsed (Two 16 Ounce Cans)
 Chicken broth1⁄2 Cup (8 tbs)
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2202 Calories from Fat 999

% Daily Value*

Total Fat 112 g172.3%

Saturated Fat 38.4 g192.1%

Trans Fat 0 g

Cholesterol 377.5 mg

Sodium 10052.1 mg418.8%

Total Carbohydrates 213 g71.2%

Dietary Fiber 49.2 g196.9%

Sugars 67.2 g

Protein 129 g257.6%

Vitamin A 79.3% Vitamin C 465.2%

Calcium 63% Iron 76.1%

*Based on a 2000 Calorie diet


In a large skillet, cook bacon until crisp; remove to paper towel to drain.
Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned.
Add onion, red pepper, beans, broth and pepper.
Cover and simmer for 1 hour, stirring occasionally.
Crumble the bacon on top.