Kielbasa And Beans Recipe
Ingredients
1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste
Directions
In a large skillet, cook bacon until crisp; remove to paper towel to drain.
Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned.
Drain.
Add onion, red pepper, beans, broth and pepper.
Cover and simmer for 1 hour, stirring occasionally.
Crumble the bacon on top.
Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned.
Drain.
Add onion, red pepper, beans, broth and pepper.
Cover and simmer for 1 hour, stirring occasionally.
Crumble the bacon on top.
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