Kids' Scrambled Eggs Recipe
Ingredients
| Eggs | 6 | |
| Shredded Cheddar cheese | 1/3 Cup (16 tbs) | |
| 1/3 cup commercial sour cream | ||
| 8 slices bacon, cooked, crumbled | ||
| Butter | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Using a fork, beat eggs thoroughly. Add sour cream, cheese, bacon and seasoning, blend well and keep aside.
2. Take a large skillet, add butter and heat on medium heat. Add egg mixture to the skillet and while cooking, using a spoon, gently stir. Cook till eggs set.
SERVING
3. Serve warm.
1. Using a fork, beat eggs thoroughly. Add sour cream, cheese, bacon and seasoning, blend well and keep aside.
2. Take a large skillet, add butter and heat on medium heat. Add egg mixture to the skillet and while cooking, using a spoon, gently stir. Cook till eggs set.
SERVING
3. Serve warm.
Chef
