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Kidneys In Mustard Sauce Recipe
You will never forget the flavor of the Kidneys In Mustard Sauce once you have had it! Why donâ€™t you try and prepare the Kidneys In Mustard Sauce for yourself? Trust me you will love this dish!
|6-8 lambs' kidneys, skinned and split in half Seasoned flour|
|French mustard||2 Teaspoon|
|2 tablespoons chopped green or French shallots|
|Dry white wine||1/2 Cup (16 tbs)|
|Lemon juice||2 Teaspoon|
|Parsley||1/4 Cup (16 tbs), chopped|
Soak kidneys in cold water for 30 minutes. Drain, remove cores and slice thinly. Coat kidney slices in seasoned flour and brown in half the butter. Remove and keep hot. Stir mustard into fat in pan with remaining butter, add shallots, cook for 1 minute, stirring, then add wine and lemon juice. Return kidneys and cook gently for a few minutes. Add parsley and cook for 1 minute. Serve with fluffy boiled rice or noodles, or with toast. Serves 4.