Kidneys Liege Style Recipe
Ingredients
1 1/2 pounds veal kidneys
1 teaspoon salt
Freshly ground black pepper
8 juniper berries, finely crushed
3 tablespoons butter
1/2 cup hot water
2 slices white bread, crusts removed
1 tablespoon butter
Directions
Simmer kidneys in boiling salted water for 8 minutes.
Rinse.well under cold running waterand dry thoroughly.
Mix the salt, pepper and juniper berries and rub the kidneys with this mixture.
Heat the 3 tablespoons butter and saute the kidneys 15 minutes over low heat.
Add water, cover and simmer 10 minutes.
Cut each slice of bread into 4 squares and saute in 1 tablespoon hot butter until brown on both sides.
Rinse.well under cold running waterand dry thoroughly.
Mix the salt, pepper and juniper berries and rub the kidneys with this mixture.
Heat the 3 tablespoons butter and saute the kidneys 15 minutes over low heat.
Add water, cover and simmer 10 minutes.
Cut each slice of bread into 4 squares and saute in 1 tablespoon hot butter until brown on both sides.
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