Kidneys In Sherry Sauce Recipe

Summary

Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
CourseMethod
Main Ingredient

Ingredients

 Butter50 Gram
 Onion1 , peeled and chopped
 Lamb kidneys8
 Button mushrooms50 Gram, cleaned
 Flour45 Milliliter (3 Tablespoon)
 Stock300 Milliliter
 Sherry90 Milliliter (6 Tablespoon)
 Red currant jelly15 Milliliter (1 Tablespoon)
 Salt1⁄2 Teaspoon
 Freshly ground black pepper To Taste

Directions

MAKING
1.Heat butter and saute onion until golden brown.
2.Rinse, skin and hoolow the kidneys; chop them into 3 pieces each.
3.Put kidneys and mushrooms in the pan and suate for 5 minutes.
4.Put flour, stock, sherry and red curreant jelly along with seasoning.
5.Let the ingredients boil; once done cook for 5 minutes after covering.

SERVING
6.Serve warm.

Tip
Kidney is sherry sauce can be frozen. For serving the frozen dish needs to be reheated at 180 degrees C for 40 minutes.
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