Kidneys In Red Wine Recipe
Over the years I have mastered the art of making Kidneys In Red Wine which I was taught by my family elders. This Kidneys In Red Wine is never going to fail as a Main Dish. The most essential ingredient in Kidneys In Red Wine is always Meat Meatloaf. Note this Kidneys In Red Wine, otherwise you might regret your decision later.
Ingredients
1/4 cup butter
1 onion, chopped
2 fatty bacon slices, rinds removed, and chopped
10 lambs' kidneys, halved and cored
1 teaspoon dried tarragon or marjoram
Salt and pepper
1/4 cup all purpose flour
1/2 cup button mushrooms, chopped
2/3 cup red wine
1 tablespoon sour cream
Directions
1 Put the butter into a 1.2 litre/2 pint (5 cup) casserole dish and microwave on full power for 1 1/2 minutes.
2 Stir in the onion and bacon. Microwave on full power for 1 1/2 minutes.
3 Stir in the kidneys and tarragon or majoram and season with salt and pepper. Cover with a lid or plastic wrap (pierced) and microwave on full power for 4 minutes.
4 Stir in the flour, mushrooms and wine. Microwave on full power for 3 minutes.
5 Stir well, then stand for 5 minutes.
2 Stir in the onion and bacon. Microwave on full power for 1 1/2 minutes.
3 Stir in the kidneys and tarragon or majoram and season with salt and pepper. Cover with a lid or plastic wrap (pierced) and microwave on full power for 4 minutes.
4 Stir in the flour, mushrooms and wine. Microwave on full power for 3 minutes.
5 Stir well, then stand for 5 minutes.
