Kidneys In Port Wine Sauce Recipe

Kidneys In Port Wine Sauce is quick and easy to make. Kidneys In Port Wine Sauce gets it rich flavor from seasoning and herbs. Kidneys In Port Wine Sauce is served as appetizer across the world.

Summary

Difficulty LevelEasyCourse
MethodInterest Group

Ingredients

 Lambs kidneys8
 Butter2 Ounce
 Water/Stock1⁄4 Cup (4 tbs)
 Chopped onion1 Cup (16 tbs)
 Flour1 Ounce
 Seasoning1 Tablespoon
 Port wine1⁄4 Pint
 Mixed herbs1 Pinch

Directions

Cut each kidney into 4, removing gristle.
Toss in the seasoned flour.
Fry gently with the onion in the butter for 5 minutes.
Add stock, port wine, herbs, seasoning.
Bring to boil and cook until thickened.
Simmer for further 5 minutes.
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