Kidneys A La Reine Recipe
Ingredients
| Lambs kidneys, skinned, halved and cores removed 12-16 | ||
| Flour | 50 | |
| Butter | 50 | |
| Chipolata sausages, halved 8 | ||
| Onion | 1 Large, chopped | |
| Bacon, chopped 100g | ||
| Beef Stock | 550 | |
| Button mushrooms | 100 | |
| Tomato ketchup | 20 | |
| Sherry | 30 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Coat the kidneys in the flour.
Melt the butter in a frying pan and add the bacon, onion, kidneys and sausages.
Fry gently for a few minutes and then add remaining flour.
Stir in the stock gradually and add mushrooms, tomato sauce, sherry and seasoning.
Bring to the boil and transfer to the Slo cooker.
Cook for the recommended time.
Melt the butter in a frying pan and add the bacon, onion, kidneys and sausages.
Fry gently for a few minutes and then add remaining flour.
Stir in the stock gradually and add mushrooms, tomato sauce, sherry and seasoning.
Bring to the boil and transfer to the Slo cooker.
Cook for the recommended time.
Chef
