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Kidney Bean Casserole Recipe
|Kidney beans||2 Pound (2 Cans, 1 Pound Each)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chili sauce||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3167 Calories from Fat 123
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 3.2 g15.8%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 688.1 mg28.7%
Total Carbohydrates 567 g189.1%
Dietary Fiber 140.4 g561.7%
Sugars 24.4 g
Protein 209 g418%
Vitamin A 8.4% Vitamin C 86.5%
Calcium 78.3% Iron 341.1%
*Based on a 2000 Calorie diet
Place bacon in a 1 1/2 qt.glass casserole dish.
Cover and microwave 5 minutes to 6 minutes 30 seconds or until crisp.
Drain, reserving 2 tablespoons drippings.
Crumble bacon and set aside.
Add onion and celery to reserved bacon drippings.
Microwave 2 to 3 minutes or until tender.
Stir in reserved kidney bean liquid and remaining ingredients.
Cover and microwave 8 to 10 minutes [ROASTS, 10 to 12 minutes] or until hot.
Stir twice during cooking.
Let stand 3 to 5 minutes.