Classic Veal Kidney Soup Recipe
Kidney Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Kidney Soup; I bet everyone in your family will always crave for it.
Ingredients
1 veal kidney (about 1/2 pound)
4 cups beef broth
1/2 teaspoon salt
Freshly ground black pepper
3 tablespoons butter
1 tablespoon finely chopped onion
4 tablespoons flour
1 cup cream
1 cup thinly sliced mushrooms
2 tablespoons Madeira or dry sherry
Directions
Soak kidney in cold water 2 hours, changing the water twice.
Drain and slice kidney thinly.
Add the slices to the beef broth and season with salt and pepper.
Bring to a boil, lower the heat and simmer 30 minutes.
Strain the broth.
Heat the butter in a skillet and saute the onion until golden.
Add the flour and cook, stirring for 1 to 2 minutes.
Add the cream and broth slowly, stirring with a wire whisk to form a smooth soup.
Return the kidneys to the soup, add the mushrooms and cook 10 minutes more.
Drain and slice kidney thinly.
Add the slices to the beef broth and season with salt and pepper.
Bring to a boil, lower the heat and simmer 30 minutes.
Strain the broth.
Heat the butter in a skillet and saute the onion until golden.
Add the flour and cook, stirring for 1 to 2 minutes.
Add the cream and broth slowly, stirring with a wire whisk to form a smooth soup.
Return the kidneys to the soup, add the mushrooms and cook 10 minutes more.
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