Kidney Saute Recipe
Ingredients
| Sheep's kidneys 8 | ||
| Butter or fat 55 gm. | ||
Directions
1. Skin and halve kidneys. Remove the sinews and cut each half into three to five pieces. Season.
2. Fry quickly in a frying pan for about 4 to 5 minutes.
3. Place in a colander to drain. Add to the finished sauce. Do not reboil.
2. Fry quickly in a frying pan for about 4 to 5 minutes.
3. Place in a colander to drain. Add to the finished sauce. Do not reboil.
Chef
