Kidney Or Lima Bean Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Kidney beans/Lima beans2 Cup (32 tbs) (Cooked / Canned)
 Minced onion1⁄4 Cup (4 tbs) (Raw)
 Minced celery1⁄2 Cup (8 tbs) (Raw)
 Bread and butter pickles1⁄2 Cup (8 tbs), minced
 Mayonnaise1⁄4 Cup (4 tbs)
 Chili sauce1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Lettuce1
 Chopped water cress1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2021 Calories from Fat 430

% Daily Value*

Total Fat 48 g74%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 39.3 mg

Sodium 3368.1 mg140.3%

Total Carbohydrates 307 g102.3%

Dietary Fiber 63.5 g253.8%

Sugars 41 g

Protein 88 g175.5%

Vitamin A 518.5% Vitamin C 161.9%

Calcium 113.6% Iron 257.4%

*Based on a 2000 Calorie diet

Directions

1. Combine the beans, onion, celery, pickles and mayonnaise mixed with the chili sauce. Taste and add salt as needed.
2. Chill and serve on crisp lettuce with chopped water cress added.
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