Kidney Kebabs With Barbecue Sauce Recipe
Ingredients
| 8 baby onions | ||
| 4 bacon slices, cut in half and rolled up | ||
| 4 lambs' kidneys, skinned, cored and halved | ||
| 4 chipolata sausages, halved | ||
| Tomato puree | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Oil | 1 Tablespoon | |
| Hot boiled rice | ||
| Onion | 1 , finely chopped (Sauce) | |
| Butter/Margarine | 1 Tablespoon (Sauce) | |
| Tomato ketchup | 5/8 Cup (16 tbs) (Sauce) | |
| Honey | 2 Tablespoon (Sauce) | |
| Lemon juice | 2 Tablespoon (Sauce) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Allow the onions to be cooked in boiling salted water for 4 minutes and drain the excess water.
2) Take skewers and thread the onions, bacon rolls, kidneys and sausages on to them.
3) Combine tomato puree, Worcestershire sauce and oil.
4) Apply this all over the kebabs and grill (broil) for about 10 minutes.
5) Baste with the oil mixture after tossing once.
6) To make the sauce, sauté the onion in the butter or margarine till translucent.
7) Add rest of the ingredients and allow boiling.
8) Cook for 5 minutes.
SERVING
9) Serve the kebabs with the sauce on rice.
1) Allow the onions to be cooked in boiling salted water for 4 minutes and drain the excess water.
2) Take skewers and thread the onions, bacon rolls, kidneys and sausages on to them.
3) Combine tomato puree, Worcestershire sauce and oil.
4) Apply this all over the kebabs and grill (broil) for about 10 minutes.
5) Baste with the oil mixture after tossing once.
6) To make the sauce, sauté the onion in the butter or margarine till translucent.
7) Add rest of the ingredients and allow boiling.
8) Cook for 5 minutes.
SERVING
9) Serve the kebabs with the sauce on rice.
Chef
