Kidney Beans with Sweet and Hot Red Peppers Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| 1 sweet red pepper and 1 green pepper, seeded and diced | ||
| Onion | 1 Large, chopped | |
| One 19-ounce can kidney beans, drained and rinsed | ||
| Brown sugar | 2 Tablespoon | |
| Crushed red pepper | 2 Tablespoon | |
| Hot cooked brown rice as an accompaniment | ||
Directions
Heat the oil in a medium-size skillet, and saute the sweet red and green peppers with the onion until they have softened.
Add all the remaining ingredients and simmer for 10 minutes.
Serve with rice.
Add all the remaining ingredients and simmer for 10 minutes.
Serve with rice.
Chef
