Kidney Beans With Shrimp Recipe
Ingredients
| 1 celery rib, halved | ||
| Onion | 1/2 Small | |
| Dried oregano sprig | 1 | |
| Lemon | 1/2 | |
| Whole peppercorns | 3 To taste, crushed | |
| Hot pepper flakes | 1/8 Teaspoon | |
| 12 ounces medium shrimp, shelled and deveined | ||
| Kidney beans | 1 16 Ounce | |
| Red wine vinegar | 1 Tablespoon | |
| Olive oil | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Scallions | 4 , sliced | |
| Minced parsley | 1 Tablespoon | |
Directions
1. In a nonreactive medium saucepan, bring 6 cups water to a boil with celery, onion, oregano, lemon, peppercorns, and hot pepper flakes. Boil 3 minutes. Plunge shrimp into boiling water and cook 2 to 3 minutes, or until they just turn pink. Drain in a colander and rinse under cold running water. Transfer shrimp to a bowl and discard vegetables and seasonings remaining in colander. Set shrimp aside.
2. Drain beans and rinse under cold running water. Drain well. In a medium bowl, whisk together vinegar, olive oil, salt, and pepper until dressing is blended. Add beans, scallions, and parsley to dressing. Toss to coat. Add shrimp and toss lightly.
2. Drain beans and rinse under cold running water. Drain well. In a medium bowl, whisk together vinegar, olive oil, salt, and pepper until dressing is blended. Add beans, scallions, and parsley to dressing. Toss to coat. Add shrimp and toss lightly.
Chef
