Kidney Beans With Sausage Recipe
Summary
Preparation Time5 MinCooking Time6 Hr 0 Min
Ready In6 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Kidney beans | 1 Pound, soaked | |
| Water | 2 Cup (16 tbs) | |
| Tomato sauce | 1 16 Ounce | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| 3/4 lb. smoked sausage links, cut in 1-inch slices | ||
Directions
MAKING
1. In a slow-cooker or a crock pot combine beans, sauces and seasoning.
2. Add water and stir to mix well
3. Cover the pot with its lid
4. Slow cook the beans on HIGH for about 5 hours or if you are not in a hurry, cook on LOW for about 8 hours, until tender
5. Add the sausages to the beans and stir to mix.
6. Re-cover the pot and continue cooking for another 1 hour on HIGH or 2 hours on LOW.
SERVING
7. Serve the beans and sausages over a bed of cooked rice or as a side dish to eggs. You can also use it as a filling for tacos, burritos, enchiladas etc.
1. In a slow-cooker or a crock pot combine beans, sauces and seasoning.
2. Add water and stir to mix well
3. Cover the pot with its lid
4. Slow cook the beans on HIGH for about 5 hours or if you are not in a hurry, cook on LOW for about 8 hours, until tender
5. Add the sausages to the beans and stir to mix.
6. Re-cover the pot and continue cooking for another 1 hour on HIGH or 2 hours on LOW.
SERVING
7. Serve the beans and sausages over a bed of cooked rice or as a side dish to eggs. You can also use it as a filling for tacos, burritos, enchiladas etc.
Chef
