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Kidney Beans In Red Wine Recipe
|Dried kidney beans||2 Cup (32 tbs), soaked and ready to cook|
|Onion||1 , stuck with clove|
|Garlic||1 Clove (5 gm), mashed|
|Dried thyme||1 Teaspoon|
|Lean bacon||1⁄4 Pound, piece or tied together if sliced|
|Dry red wine||3 Cup (48 tbs)|
|Water||3 Cup (48 tbs)|
|Ground pepper||To Taste|
Serving size: Complete recipe
Calories 2780 Calories from Fat 289
% Daily Value*
Total Fat 33 g50.1%
Saturated Fat 16.2 g81.1%
Trans Fat 0 g
Cholesterol 137.8 mg
Sodium 1393.5 mg58.1%
Total Carbohydrates 329 g109.7%
Dietary Fiber 61 g243.9%
Sugars 21.6 g
Protein 109 g218.5%
Vitamin A 26.1% Vitamin C 60.6%
Calcium 52.4% Iron 188.2%
*Based on a 2000 Calorie diet
1.Take a large casserole, put beans in it and add onion, garlic and bouquet garni made of thyme, parsley, and bay leaf in cheesecloth.
2.Put bacon, wine and water to the casserole.
3.Cook the ingredients until the mixture boils.
4.Lower the flame and let the ingredients cook for 1- 2 hours until beans turn soft.
5.Take out the onion and bouquet garni and discar both.
6.Take the bacon out.
7.Strain the bean mixture.
8.Add salt and pepper as per taste.
9.Transfer the beans to a heated serving dish.
10.Dice the bacon.
11.In a frying pan, heat butter and cook bacon in it for 2- 3 minutes.
12.Mix the bacon pieces with the beans.