Kidney Bean Relish Recipe
Ingredients
| Onion | 1 Small | |
| Celery stalks | 3 | |
| 2 hard-cooked eggs | ||
| Mayonnaise | 1 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| 1 tablespoon pickle relish | ||
| Pepper | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 1-pound 1-ounce can red kidney beans, drained | ||
Directions
1. Chop together onion and celery; add hard-cooked eggs; chop again. Mix in mayonnaise, mustard, curry powder, pickle relish, pepper, and salt.
2. Add kidney beans; toss together. Refrigerate until served.
2. Add kidney beans; toss together. Refrigerate until served.
Chef
