Kidney Bean Curry Recipe
Kidney Bean Curry has a lovely taste. Kidney Bean Curry gets its taste from beans mixed with vegetable and chili powder. Kidney Bean Curry is inspired by many food joints across the world.
Ingredients
| Butter | 100 Gram | |
| Cumin seeds | 2 Teaspoon | |
| Onion | 1 Large, chopped | |
| 400g tomatoes, chopped with the juice | ||
| Ground coriander | 1 Tablespoon | |
| Chilli powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 850g drained kidney beans in water | ||
Directions
Heat the butter in a pan, add the cumin seeds and onion and fry until the onion is lightly browned.
Stir in the tomatoes and fry for a few seconds, then add the coriander, chilli powder, salt and sugar and stir well.
Reduce the heat and cook the sauce for about 5-7 minutes.
Add drained beans and a glass of cold water and bring to the boil. Stir carefully. Put the lid on and let it simmer for about 10-15 minutes.
Stir in the tomatoes and fry for a few seconds, then add the coriander, chilli powder, salt and sugar and stir well.
Reduce the heat and cook the sauce for about 5-7 minutes.
Add drained beans and a glass of cold water and bring to the boil. Stir carefully. Put the lid on and let it simmer for about 10-15 minutes.
Chef
