Kidney Bean And Egg Salad Recipe
This Kidney Bean And Egg Salad is an irresistible side dish recipe. Enjoy this Kidney Bean And Egg Salad with your loved ones in the coming weekend party!
Ingredients
| Kidney beans | 2 Cup (16 tbs), drained | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Sweet pickle relish | 1/4 Cup (16 tbs) | |
| 2 hard cooked eggs, sliced | ||
| Onion | 1 Tablespoon, finley chopped | |
| French dressing to taste | ||
| Lettuce | ||
Directions
1. Combine the kidney beans, celery, pickle relish, eggs and onion.
2. Pour dressing over the bean mixture and toss lightly. Chill thoroughly and serve on crisp lettuce.
2. Pour dressing over the bean mixture and toss lightly. Chill thoroughly and serve on crisp lettuce.
Chef
