Kick-Off Chili with American Style Premium Lager Recipe

Kick-Off Chili with American Style Premium Lager picture

Summary

CuisineCourse
TasteMain Ingredient

Ingredients

 Olive oil3 Tablespoon
 Chopped onion1 1⁄2 Cup (24 tbs)
 Garlic cloves8 Large, chopped
 Ground chuck2 Pound
 Taco seasoning/1/4 cup taco seasoning1 Tablespoon
 Dried basil1 Teaspoon
 Dried oregano1⁄2 Teaspoon
 Dried thyme1⁄2 Teaspoon
 Tomato sauce15 Ounce (1 Can)
 Chicken broth/Vegetable broth3 Cup (48 tbs)
 Tomato paste6 Ounce (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 3181 Calories from Fat 2021

% Daily Value*

Total Fat 224 g344.1%

Saturated Fat 78.8 g393.9%

Trans Fat 0 g

Cholesterol 640 mg

Sodium 3891.8 mg162.2%

Total Carbohydrates 119 g39.6%

Dietary Fiber 24.9 g99.4%

Sugars 59.6 g

Protein 174 g347.4%

Vitamin A 140.1% Vitamin C 219.6%

Calcium 41.9% Iron 138.2%

*Based on a 2000 Calorie diet

Directions

Heat oil in heavy saucepan over medium-high heat. Add onions and garlic. Saute about 8 minutes or until onions or translucent. Add chuck and cook until brown, breaking up meat with a spatula as it cooks. Add taco seasoning, basil, oregano, and thyme. Stir 2 minutes. Mix in tomato sauce, chicken broth and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about one and a half hours. Season to taste with salt and pepper. Refrigerate until cold then reheat over low heat when ready to serve. Serve with grated cheese and tortilla chips for dipping.
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