Kibbiyet Recipe
Ingredients
| Kibbi mixture | 500 Gram | |
| Olive oil/Nut oil, or 1/2 cup ghee or substitute for baking | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 457 Calories from Fat 413
% Daily Value*
Total Fat 47 g71.9%
Saturated Fat 7.3 g36.4%
Trans Fat 0 g
Cholesterol 17.6 mg5.9%
Sodium 27.3 mg1.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 10 g20.3%
Vitamin A Vitamin C
Calcium 0.9% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
In turn hold each kibbi ball in your left hand and with the index finger of your right hand make a hole in it.
Work the finger around the hole until a long thin shell is formed.
The shell should be thin and smooth.
Keep hands wet during the procedure and repair breaks in the shell with wet fingers.
Fill each shell with 2 teaspoons of Meat and Nut Filling or leave empty.
Close the openings with wet fingers and smooth the shells into oval shapes or pat them back into round shapes.
Deep fry the shells in oil or bake them in ghee in an oven tray.
Chef
