Kibbi Nayye Recipe
This is a delicious Kibbi Nayye which will make you keep asking for more! I am sure this super delicious Asian Kibbi Nayye is gonna bowl you over with its addictive flavor and texture! Kibbi Nayye served as Appetizer is the best food to pep me up. Try it and if you adore this Kibbi Nayye, then tell your friends about it.
Ingredients
2 lb (1 kg) kibbi mixture
Directions
Mould the mixture into oval shapes half the size of a small saucer, arrange on a serving platter and decorate with fresh mint.
This dish is generally served with a small jug of olive oil for pouring and is accompanied by a peeled and quar- tered raw onion, Hot Pepper and Onion Paste or Meat and Nut Filling, and fresh bread.
It may also be eaten plain or spread thickly on a slice of bread as an open sandwich.
This dish is generally served with a small jug of olive oil for pouring and is accompanied by a peeled and quar- tered raw onion, Hot Pepper and Onion Paste or Meat and Nut Filling, and fresh bread.
It may also be eaten plain or spread thickly on a slice of bread as an open sandwich.
