Kibbi Patties Recipe
You'll simply love the Kibbi Patties from the American cusine. An easy to make side dish, the Kibbi Patties is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
3/4 pound finely ground lamb
1/4 teaspoon thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon finely minced garlic
1/4 cup minced onions
1 cup loosely packed minced fresh parsley
3 tablespoons (or more) Clarified Butter
Directions
Combine the lamb, thyme, salt, pepper, garlic, onions,and parsley.
Form the mixture into small balls, about the size of large marbles.
Press them between the palms of your hands to form patties about 1/4 inch thick.
Place the 3 tablespoons clarified butter in a large skillet over medium-high heat.
Add a portion of the meatballs and fry, turning very gently, until patties are browned all over.
Remove with a slotted spoon and drain.
Continue sauteeing until all the patties are browned, approximately 10 minutes, adding more butter if necessary.
Form the mixture into small balls, about the size of large marbles.
Press them between the palms of your hands to form patties about 1/4 inch thick.
Place the 3 tablespoons clarified butter in a large skillet over medium-high heat.
Add a portion of the meatballs and fry, turning very gently, until patties are browned all over.
Remove with a slotted spoon and drain.
Continue sauteeing until all the patties are browned, approximately 10 minutes, adding more butter if necessary.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
