Khoya Gulab Jamun Recipe
It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before serving)
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelBit Difficult
Interest GroupParty
Ingredients
For oval shaped Gulab Jamun
2 cup nonfat dry Milk
1/2 cup All Purpose Flour
Heavy whipping Cream
1/2 teaspoon Baking Powder
Oil - for Frying
For Sugar Syrup
2 cup White Sugar
1 cup Water
For khoya
3 cup full cream milk powder
300ml Thickened cream
1 can Condense milk
Directions
Method:
For Gulab Jamun
1. Mix all the dry ingredients.
2. Make the dough with heavy whipping cream.
3. Make oval shape gulab jamun.
4. Deep fry gulab jamun in oil.
5. Boil the water and sugar till little thick.
6. Soak the Gulab Jamun in the syrup.
7. Cool down Gulab Jamun.
For khoya
1. In a microwaveable bowl mix full cream milk powder, thickened cream and condense milk.
2. Keep the bowl in microwave on high for 4-5 minutes then stir the mixture and again microwave it for 4-5 minutes.
3. Cool down khoya.
Decorating into Khoya Gulab Jamun
1. Cut the oval shaped Gulab Jamun 3/4 th and fill the khoya in it.
2. Sprinkle cut pistachio/almond/cardamom powder (optional).
3. Delicious Khoya Gulab Jamun is ready to be served.
For Gulab Jamun
1. Mix all the dry ingredients.
2. Make the dough with heavy whipping cream.
3. Make oval shape gulab jamun.
4. Deep fry gulab jamun in oil.
5. Boil the water and sugar till little thick.
6. Soak the Gulab Jamun in the syrup.
7. Cool down Gulab Jamun.
For khoya
1. In a microwaveable bowl mix full cream milk powder, thickened cream and condense milk.
2. Keep the bowl in microwave on high for 4-5 minutes then stir the mixture and again microwave it for 4-5 minutes.
3. Cool down khoya.
Decorating into Khoya Gulab Jamun
1. Cut the oval shaped Gulab Jamun 3/4 th and fill the khoya in it.
2. Sprinkle cut pistachio/almond/cardamom powder (optional).
3. Delicious Khoya Gulab Jamun is ready to be served.
Comments
Comments: 4 |
Add a Comment
Anonymous says :
if using gulab jaamun mix keep in mind that its all flour (maida),the more you use the mix the less spongy gulab jaamun will become....try to use all khoya with may be a spoon of gulaab jaamun mix ....i just make khoya at home by boiling the full cream milk ....its costs me only $2.50 .....
Posted on: 2 March 2010 - 7:40pm
shahid says :
I think (level of difficulty) is [easy] rather than [bit difficult] coz itz easy to cook.
Posted on: 30 September 2009 - 10:56pm
RitusCooking.com says :
No it does not mean hollow core. It means cut the gulab jamun 3/4th from center and fill khoya in it.
Posted on: 30 September 2009 - 6:59pm
veg foodie says :
when you say 'fill it with khoya', does that mean the jamun needs to have a hollow core..? Can i use a gulab jamun mix for this...??
Posted on: 8 September 2009 - 9:26am
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