Khichdi Recipe
My family loves this Khichdi Recipe .Khichdi is a unique Indian dish. It is also known as khichdee ,khichadi ,khichuri, and khichadi. Khichdi is an Indian dish that contains a combination of rice and lentils .It is generally eaten during illness period as it is simple, healthy and easy to digest .Therefore Khichdi is commonly considered to be India’s comfort food . You should try this Khichdi Recipe.
Ingredients
| Rice | 250 Gram | |
| Split moong dal 100 gmsTuvar dal 100 gms | ||
| Salt half tea spoon | ||
| Haldi a pinch | ||
| Red chilli powder | 1 Pinch | |
| Ghee / oil / butter 100 gm | ||
| Tomato 100 gm (small size) | ||
| Green chilli finely chopped half tsp | ||
| Ginger | 1/4 inch | |
| Garam masala | 1 Teaspoon | |
| Jeera | 1 | |
Directions
Wash the rice and all the dals and keep to boil. In a separate pan heat oil, add jeera, fry till brown and add finely chopped, tomato, ginger, green chilli; when this is mashed add salt, haldi, red chilli powder, garam masala.
Mix the boiled rice and dals along with the above masala and heat till they blend well. When finally done garnish with coriander leaves, (ginger juliennes) For a variation you may add any one of the following: potato / carrots / palak / cauliflower / Methi leaves /sweet pumpkin
Mix the boiled rice and dals along with the above masala and heat till they blend well. When finally done garnish with coriander leaves, (ginger juliennes) For a variation you may add any one of the following: potato / carrots / palak / cauliflower / Methi leaves /sweet pumpkin
Comments
Comments: 2 |
Add a Comment
Snigdha says :
Adding a few Bay leaves, cloves and cinnamon sticks enhances its flavor greatly. Good recipe.
Posted on: 9 January 2008 - 1:47pm
Ganesh Dutta says :
I like this recipe very much . This is very easy and delicious recipe.. I always use this recipe.
Thanks for posting this nice recipe.
Posted on: 9 January 2008 - 12:46pm
Chef
