Kheer Recipe
Try out this Kheer for once ! You are sure to remain loyal to it forever! Use the freshest of Milk Product available to get a delicious Kheer. The Indian Kheer is a delight to serve and enjoy. Kheer as a Dessert never fails to impress. Do try out this Kheer recipe. I am eager to know if you like it.
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMilk
Ingredients
Condensed milk 1 tin
Rice - 100 gm
Milk - 1 litre
Chopped nuts .
Elaichi powder
Directions
GETTING READY
1 Wash the rice well.
MAKING
2 In a pressure cooker, add the washed rice and milk.
3 Pressure cook for about 10 minutes.
4 Add in the condensed milk and cook for another 5 to 7 minutes, stirring constantly.
5 Cook until the kheer is thick.
6 Remove from the heat.
SERVING
7 Serve sprinkled with elaichi powder and nuts.
8 Can be served either hot or chilled.
1 Wash the rice well.
MAKING
2 In a pressure cooker, add the washed rice and milk.
3 Pressure cook for about 10 minutes.
4 Add in the condensed milk and cook for another 5 to 7 minutes, stirring constantly.
5 Cook until the kheer is thick.
6 Remove from the heat.
SERVING
7 Serve sprinkled with elaichi powder and nuts.
8 Can be served either hot or chilled.
