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Kheer Mohan Recipe
|Cottage cheese||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Khoya||1⁄2 Cup (8 tbs)|
|Mixed nuts||1⁄4 Cup (4 tbs) (Almonds, Currants, Cashews And Pistachios)|
|Sugar||4 Cup (64 tbs)|
|Water||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 3828 Calories from Fat 378
% Daily Value*
Total Fat 42 g64.4%
Saturated Fat 16.1 g80.6%
Trans Fat 0 g
Cholesterol 84.7 mg
Sodium 1111 mg46.3%
Total Carbohydrates 840 g279.9%
Dietary Fiber 2.8 g11.3%
Sugars 833.4 g
Protein 51 g102.7%
Vitamin A 15.1% Vitamin C 9.5%
Calcium 85.2% Iron 4.8%
*Based on a 2000 Calorie diet
Once the filling is made, set it aside.
Knead the cheese and divide in to 20 equal portions Give each portion the shape of a ball.
Then, make a hollow at the center of each and every cheese ball.
Stuff each hollow with 1/2 tsp of the above prepared filling.
Properly cover the hollow with the surrounding cheese.
See to it that the ball has a smooth feel.
The same process should be repeated until the entire cheese and the filling are exhausted.
To prepare the syrup, take all the syrup ingredients in a large saucepan.
Let all the ingredients come to boil.
Then, simmer it for about 12 minutes on medium flame.
Delicately dip the cheese balls into the syrup.
Lower the flame and place a lid on the saucepan.
Simmer for about 15 minutes.
Allow it to cool.
Kheer Mohan is ready to eat.