Keema Brinjal Mix Recipe

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Brinjals500 Gram
 Kheema-250 grams
 Onions-2 big, minced
 Green chilies4
 Garlic10 Gram, minced
 Ginger-1-inch piece, minced
 Turmeric powder1/2 Teaspoon
 Garam masala1 Teaspoon
 Beaten curd125 Gram
 Coconut milk1 Cup (16 tbs)
 Coconut2 Tablespoon, grated
 Coriander leaves-Handful, chopped

Directions

GETTING READY
1) Grill brinjals on gas or charcoal flame and roast until the skin turns black and wrinkled.
2) Hold it under cold water. Peel its skin and mash it.

MAKING
3) Take a wok and heat oil. Now fry onions, ginger, garlic and chillies until soft.
4) Add kheema, salt and ground spices. Keep stirring and cooking until dry and crumbly.
5) Now, add curd. Cover the wok and cook on low heat until kheema is cooked.
6) Add coconut milk ad brinjal and cook until everything is incorporated and done.

SERVING
7) Serve Kheema brinjal mix garnished with coriander and enjoy with hot chapatis.
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