Khatte Aloo (Sour Potatoes) Recipe
Ingredients
| 7 medium-sized potatoes, boiled ahead of time, and set aside for at least 2 hours to cool | ||
| Salt | 1 1/2 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Ground roasted cumin | 2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| Cilantro | 2 Tablespoon, finely chopped | |
Directions
Peel the cooled potatoes and dice them into 1/2-inch cubes.
Place in large bowl.
Add remaining ingredients.
Mix well.
Check to see if salt and lemon juice are in correct proportion.
To serve: Place potatoes on platter and stick with toothpicks.
Serve with drinks.
Place in large bowl.
Add remaining ingredients.
Mix well.
Check to see if salt and lemon juice are in correct proportion.
To serve: Place potatoes on platter and stick with toothpicks.
Serve with drinks.
Chef
