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Khatte Aloo (Sour Potatoes) Recipe
|Boiled potatoes||7 Medium, boiled ahead of time, and set aside for at least 2 hours to cool|
|Salt||1 1⁄2 Teaspoon (Adjust Quantity As Per Taste)|
|Lemon juice||3 Tablespoon|
|Ground roasted cumin||2 Teaspoon|
|Freshly ground pepper||1⁄4 Teaspoon|
|Cayenne pepper||1⁄2 Teaspoon|
|Chopped chinese parsley||2 Tablespoon (Coriander Greens / Cilantro)|
Serving size: Complete recipe
Calories 890 Calories from Fat 33
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 0.56 g2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3089.2 mg128.7%
Total Carbohydrates 193 g64.4%
Dietary Fiber 37.9 g151.5%
Sugars 1.8 g
Protein 33 g66.6%
Vitamin A 74.1% Vitamin C 196.9%
Calcium 62.1% Iron 404.6%
*Based on a 2000 Calorie diet
Place in large bowl.
Add remaining ingredients.
Check to see if salt and lemon juice are in correct proportion.
To serve: Place potatoes on platter and stick with toothpicks.
Serve with drinks.