Khatta Mitha Paneer Recipe
Ingredients
| Chopped tomatoes | 125 Gram, cut into cubes | |
| Onions | 2 , chopped | |
| Green chillies | 4 , chopped | |
| Carrots | 2 Small | |
| Salt | 2 Teaspoon | |
| Vinegar | 2 1/2 Tablespoon | |
| 1 1/2 Tsp soya-bean sauce | ||
| Sugar | 2 Tablespoon | |
| 1 Tsp chilli pd. | ||
| Onions spring | 2 , chopped | |
| Pepper white | 1/2 Teaspoon | |
| Oil | 4 Tablespoon | |
| Ajwain | 1 Teaspoon, crushed | |
| BATTER | ||
| Maida | 4 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 4 Tbsp water 1/4 Tsp red chilli pd. | ||
Directions
1. Chop tomatoes, onions, carrots and 2 green chillies. Add 2 tsp salt and 1/2 cup water. Simmer for 20 minutes till they are tender.
2. Pass through a fine sieve or a strainer.
3. Heat the puree, add soya-bean sauce, vinegar, salt and sugar and cook for 2 to 3 minutes on low heat.
4. Heat oil, and fry lightly the finely chopped spring onions.
5. Add aj wain and chilli pd., stir for a few seconds and then add the puree.
6. Add 2 finely cut green chillies and white pepper. Keep aside.
7. Prepareathickbatterbymixingtheingredientsmentioned.
8. Cut paneer into 3/4" cubes.
9. Dip each piece of the paneer into the batter and deep fry.
10. Add the fried paneer to the slightly heated sauce and simmer for 5-7 minutes or till the sauce penetrates into the paneer.
11. Add 1 tbsp finely chopped fresh coriander leaves.
2. Pass through a fine sieve or a strainer.
3. Heat the puree, add soya-bean sauce, vinegar, salt and sugar and cook for 2 to 3 minutes on low heat.
4. Heat oil, and fry lightly the finely chopped spring onions.
5. Add aj wain and chilli pd., stir for a few seconds and then add the puree.
6. Add 2 finely cut green chillies and white pepper. Keep aside.
7. Prepareathickbatterbymixingtheingredientsmentioned.
8. Cut paneer into 3/4" cubes.
9. Dip each piece of the paneer into the batter and deep fry.
10. Add the fried paneer to the slightly heated sauce and simmer for 5-7 minutes or till the sauce penetrates into the paneer.
11. Add 1 tbsp finely chopped fresh coriander leaves.
Chef
