Khatta Mitha Paneer Recipe


MethodMain Ingredient


 Paneer125 Gram, cut into 3/4 inch cubes
 Tomatoes4 Large, chopped
 Onions2 , chopped
 Green chillies4 , chopped
 Carrots2 Small
 Salt2 Teaspoon
 Vinegar2 1⁄2 Tablespoon (sirka)
 Soybean sauce1 1⁄2 Teaspoon
 Sugar2 Tablespoon
 Chilli powder1 Teaspoon
 Spring onions2 , finely chopped (only the green stalk)
 White pepper1⁄2 Teaspoon
 Oil4 Tablespoon
 Ajwain1 Teaspoon, crushed
For batter
 Maida4 Tablespoon
 Salt1⁄2 Teaspoon
 Water4 Tablespoon
 Red chilli powder4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1507 Calories from Fat 672

% Daily Value*

Total Fat 77 g118.1%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 12.5 mg

Sodium 6463.1 mg269.3%

Total Carbohydrates 189 g63%

Dietary Fiber 42.8 g171.4%

Sugars 77.8 g

Protein 42 g83.3%

Vitamin A 863% Vitamin C 452.4%

Calcium 53.5% Iron 96.8%

*Based on a 2000 Calorie diet


1. Chop tomatoes, onions, carrots and 2 green chillies. Add 2 tsp salt and 1/2 cup water. Simmer for 20 minutes till they are tender.
2. Pass through a fine sieve or a strainer.
3. Heat the puree, add soya-bean sauce, vinegar, salt and sugar and cook for 2 to 3 minutes on low heat.
4. Heat oil, and fry lightly the finely chopped spring onions.
5. Add aj wain and chilli pd., stir for a few seconds and then add the puree.
6. Add 2 finely cut green chillies and white pepper. Keep aside.
7. Prepareathickbatterbymixingtheingredientsmentioned.
8. Cut paneer into 3/4" cubes.
9. Dip each piece of the paneer into the batter and deep fry.
10. Add the fried paneer to the slightly heated sauce and simmer for 5-7 minutes or till the sauce penetrates into the paneer.
11. Add 1 tbsp finely chopped fresh coriander leaves.