Indian Khasta Kachori Recipe Video

Khasta Kachori is a very popular Indian evening snack. Making kachoris requires a little skill and this video is a step by step guide to making them successfully. All the efforts towards making Khasta Kachori are worth because they are extremely delicious. Serve with your favorite chutney and enjoy!

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
DishVegetarian
Main Ingredient, Interest Group

Ingredients

 All purpose flour1 Cup (16 tbs)
 Oil2 Tablespoon
 Salt1⁄2 Teaspoon
 Water1⁄4 Cup (4 tbs), chilled
 Yellow moong dal1⁄4 Cup (4 tbs), ground
 Ground fennel1 Tablespoon
 Coriander1 Teaspoon, powdered
 Chili flakes1 Teaspoon
 Mango powder1⁄2 Teaspoon
 Ginger powder1⁄4 Teaspoon
 Asafoetida1 Pinch

Nutrition Facts

Serving size

Calories 163 Calories from Fat 51

% Daily Value*

Total Fat 6 g9%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 171.2 mg7.1%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.9 g11.5%

Sugars 0.6 g

Protein 5 g9.7%

Vitamin A 3.3% Vitamin C 2.2%

Calcium 5% Iron 9.1%

*Based on a 2000 Calorie diet

Directions

1. In a mixing bowl, place flour, add salt and oil; mix it well.
2. Gradually add water and mix with fingers to form dough.
3. Keep aside for 15 minutes.
4. In a mixing bowl, take grounded moong dal, add fennel powder, ginger powder, pinch of asafetida, salt and oil; mix lightly.
5. Heat a skillet and roast the mixture for about 3 minutes until aromatic.
6. Transfer the mixture to a bowl and cool it down to room temperature.
7. Add 1 ½ tablespoon of water and mix it; let it sit for 3-4 minutes for the water to get absorbed.
8. Knead the dough for a minute and divide the dough into 12 equal parts.
9. Press each part with fingers to form a 4 inch round shape.
10. Fill it with 1 teaspoon of dal mixture and close it like dumpling.
11. Similarly fill each of the remaining 11 dough portions.
12. Let the balls sit for 3-4 minutes.
13. Take individual balls and press with palm over the folded part of the ball to roll into a flat round shape.
14. In a wok, heat oil and drop a small piece of dough to check if the oil is hot enough; if the piece rises to the top it is hot enough.
15. Add the rolled out kachories, let them fry for 3 minutes until they are nicely puffed up and brown.
16. Turn them and fry the other side for 2-3 minutes.
17. Remove and drain over paper towels.
18. Serve as is or with chutney.

Editors Review

Are u looking for a vegan or vegetarian savory pastry dish? Try India's most popular spicy puffed pastry called Khasta kachori. It has a filling made if yellow lentils and the spices is what makes it so special. In the video, Chef Manjula gives a clear demo on stuffing preparation and filling the dough which is the crux of the dish. The quality of video is bit off standard but its well shot and makes the video cent percent understandable.

Comments

Anonymous

ranjita sngh says :

thank for shaering such kind of dilicious food.
Posted on: 16 July 2012 - 2:26am
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