Khasta Biscuit Pudding Recipe
Ingredients
| Custard | 3 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), minced | |
| Double cream | 2 Cup (16 tbs) | |
| Vanilla essence | 1 Teaspoon | |
| 8 crisp cookies (macaroons or nankhatais) | ||
| Fruit | 2 Cup (16 tbs), chopped | |
| Sugar | 3/4 Cup (16 tbs) | |
| Cherries for decoration | ||
Directions
Crush cookies and put them in a layer in a bowl.
Cover with half the fruit and half the custard.
Repeat the two layers.
Tbp with whipped cream with sugar and vanilla.
Decorate with sliced cherries and chill.
Serve cold.
To make custard, mix 1 1/2 tbsp of custard powder with 3 cups of milk and 3/4 cup sugar.
Add 1/2 tsp of vanilla essence and cook over a low flame till creamy and without lumps.
Cool and use.
Cover with half the fruit and half the custard.
Repeat the two layers.
Tbp with whipped cream with sugar and vanilla.
Decorate with sliced cherries and chill.
Serve cold.
To make custard, mix 1 1/2 tbsp of custard powder with 3 cups of milk and 3/4 cup sugar.
Add 1/2 tsp of vanilla essence and cook over a low flame till creamy and without lumps.
Cool and use.
Chef
